•Ginger-Mustard Pork Chops: sautéed chops served with a distinct ginger-mustard
     sauce

•Pork Chop Creole: browned pork chops served in a spiced-up version of marinara
     sauce

•Sage and Rosemary Pork Stew: pork and vegetables in a sage and rosemary stewing
     broth

•Caribbean Spiced Pork with Apple-Fennel Chutney: pork tenderloin baked with an
     herb coating, served with an apple-fennel chutney

Chicken & | Beef | Pork | Lamb & |   Fish &   | Vegetarian | Pasta | Kid-favorites | Main Dish | Main Dish
  Turkey                             Veal      Seafood                                                             Salads        Soups

Chef Cheryl is a member

of the APPCA, is

fully insured and is

ServSafe certified.

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