•Pasta with Roasted Vegetables: a selection of vegetables roasted and tossed with pasta
     in a light sauce

•Fettuccini with Light Alfredo Sauce: a classic version - only lighter

•Ratatouille Spaghetti Pie: a classic favorite nestled and baked in a spaghetti crust

•Italian Ziti Bake: a take-off on vegetable lasagna using ziti

•Penne with Artichoke Hearts and Chicken Cream: a light cream sauce blends chicken
     and artichoke hearts with pasta

•Vegetable Bow Tie Pasta: sautéed vegetables in a pasta sauce served over bow tie pasta

Chicken & | Beef | Pork | Lamb & |   Fish &   | Vegetarian | Pasta | Kid-favorites | Main Dish | Main Dish
  Turkey                             Veal      Seafood                                                             Salads        Soups

Chef Cheryl is a member

of the APPCA, is

fully insured and is

ServSafe certified.

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