Chef Cheryl is a member
of the APPCA, is
fully insured and is
ServSafe certified.
•Pacific Red Snapper Veracruz: sautéed peppers and onions adorn baked red
snapper
•Baked Tilapia with Tomatoes and Olives: an herb-seasoned tomato mixture flavors
baked tilapia
•Salmon Scampi with Wine: sautéed salmon served with a wine sauce
•Creole Shrimp with Rice: shrimp in a spicy Creole sauce, served on a bed of rice
snapper
•Baked Tilapia with Tomatoes and Olives: an herb-
baked tilapia
•Salmon Scampi with Wine: sautéed salmon served with a wine sauce
•Creole Shrimp with Rice: shrimp in a spicy Creole sauce, served on a bed of rice
Copyright reserved © Francke Enterprises, LLC 2007
Home | Meet Cheryl | Services Provided | Cuisine | Pricing | FAQ’s | Contact Us
