•Beef and Broccoli with Garlic Sauce: stir-fried beef and broccoli in an oriental brown
     sauce

•Meatloaf with Mushroom Sauce: meatloaf enhanced with the flavors of mushrooms and
      Vegetables served with a mushroom sauce

•Beef Bourguignon: beef, mushrooms, and onions browned and served in a Burgundy
     wine-beef broth sauce

•Beef Goulash: browned beef in a creamy tomato sauce

•Marinated London Broil: marinated flank steak, broiled

•Baked Brisket of Beef: beef brisket slowly baked in a sweet-sour sauce

Chicken & | Beef | Pork | Lamb & |   Fish &   | Vegetarian | Pasta | Kid-favorites | Main Dish | Main Dish
  Turkey                             Veal      Seafood                                                             Salads        Soups

Chef Cheryl is a member

of the APPCA, is

fully insured and is

ServSafe certified.

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